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CookPal AI
Vegan Potato Soup

Vegan Potato Soup

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 8 Porzioni
  • $10

INGREDIENTI

  • Oil & Condiments

    • 2 tablespoons olive oil

  • Vegetables

    • 🧅 1 cup diced onion
    • 🥕 1 cup diced carrot
    • 1 cup diced celery
    • 🥔 4 russet potatoes, peeled and cut into 1-inch pieces
    • 3 cloves garlic, minced

  • Liquids

    • 4 cups water
    • 2 cups almond milk

  • Spices

    • 🧂 4 teaspoons salt, divided
    • 1 teaspoon ground black pepper

PASSI

1

Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft.

2

Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender.

3

Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.

4

Return soup to the heat and cook until heated through. Season with remaining salt and pepper.

NUTRIENTI

Per 1 porzione

🔥

147

Calorie

  • 3
    Proteine
  • 25
    Carboidrati
  • 4
    Grassi

💡 For an extra creamy texture, use a high-speed blender to puree the soup.Top with croutons, chopped green onions, or a sprinkle of paprika for enhanced flavor and presentation.Store leftovers in the fridge for up to 3 days or freeze for longer storage.Use vegetable broth instead of water for a richer flavor.