Vegan Chocolate Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 45 Min
- 8 Porzioni
- $5
Vegan Chocolate Cake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 45 Min
- 8 Porzioni
- $5
INGREDIENTI
Dry Ingredients
- 1 ½ cups all-purpose flour
- 🧂 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 💧 1 cup water
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
PASSI
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
Add water, oil, vanilla, and vinegar; mix together until smooth.
Pour mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Serve with berries.
NUTRIENTI
Per 1 porzione🔥
275
Calorie
- 3gProteine
- 45gCarboidrati
- 10gGrassi
💡 Suggerimenti
To enhance flavor, serve topped with vegan whipped cream or fresh berries.Use high-quality cocoa powder for richer chocolate flavor.If you don't have vinegar, lemon juice can be a substitute.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.