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Thanksgiving Egg Noodles

Thanksgiving Egg Noodles

Costo $7.5, salva $12

Fonte: Recommended by CookPal

  • 80 Min
  • 7 Porzioni
  • $7.5

INGREDIENTI

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥛 ½ cup milk
    • 🥚 2 large eggs, beaten
    • 🧈 1 tablespoon unsalted butter, softened

  • Other Ingredients

    • 🍲 1 (32 fluid ounce) container chicken stock, or as needed

PASSI

1

Stir together flour and salt in a large bowl until combined. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Cover and let rest for 10 minutes.

2

Roll dough out on a floured surface to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.

3

Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are soft with no bite and broth has thickened, about 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

212

Calorie

  • 7
    Proteine
  • 36
    Carboidrati
  • 4
    Grassi

💡 Ensure the dough rests properly before rolling to enhance texture and reduce toughness.Let the noodles air dry thoroughly to avoid them sticking together during cooking.To save time, the noodles can be prepared in advance and stored in an airtight container for up to 2 days.