Summer Herb Pesto
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 12 Porzioni
- $10
Summer Herb Pesto
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 12 Porzioni
- $10
INGREDIENTI
Fresh Herbs and Greens
- 1 cup fresh basil leaves
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh spinach leaves
- ½ cup chopped fresh oregano
Oils and Fats
- ¾ cup olive oil
Nuts and Seeds
- ½ cup toasted pine nuts
Cheese / Dairy
- ½ cup grated Parmesan cheese
PASSI
1
Combine basil, parsley, spinach, olive oil, oregano, toasted pine nuts, and grated Parmesan cheese into a blender or food processor.
2
Blend all ingredients until smooth.
NUTRIENTI
Per 1 porzione🔥
172
Calorie
- 3Proteine
- 2Carboidrati
- 18Grassi
💡 For an extra creamy texture, add a small amount of water or more olive oil while blending.Store the pesto in an airtight container in the fridge for up to a week.Use as a spread for sandwiches or a topping for grilled vegetables.Freeze portions of pesto in ice cube trays for easy single-serving use.