Stuffing Meatloaf
Costo $15, salva $20
Fonte: Recommended by CookPal
- 55 Min
- 8 Porzioni
- $15
Stuffing Meatloaf
Costo $15, salva $20
Fonte: Recommended by CookPal
- 55 Min
- 8 Porzioni
- $15
INGREDIENTI
Base Ingredients
- Cooking spray
- 🥩 1 ½ pounds ground beef
- 🧅 1 small onion, chopped
- ¾ cup chicken-flavored bread stuffing mix
- 🥚 1 egg
- 🧀 1 cup shredded mozzarella cheese
PASSI
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
Mix ground beef, onion, stuffing mix, and egg by hand in a bowl.
Press the beef mixture into the prepared pan.
Bake in the preheated oven until no longer pink in the center, about 35 to 40 minutes. Ensure an internal temperature of at least 160 degrees F (70 degrees C).
Top the meatloaf with shredded mozzarella cheese and let rest while the cheese melts, approximately 10 minutes.
NUTRIENTI
Per 1 porzione🔥
289
Calorie
- 20gProteine
- 16gCarboidrati
- 16gGrassi
💡 Suggerimenti
Use lean ground beef to reduce the fat content in your meatloaf.Letting the meatloaf rest before serving ensures it holds its shape better.You can substitute mozzarella with cheddar or another cheese of choice for a different flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.