
Stuffed Bell Peppers
Costo $12, salva $8
Fonte: Recommended by CookPal
- 40 Min
- 5 Porzioni
- $12
Stuffed Bell Peppers
Costo $12, salva $8
Fonte: Recommended by CookPal
- 40 Min
- 5 Porzioni
- $12
INGREDIENTI
Vegetables
- 🌶 5 bell peppers
Protein
- 🥩 1 pound 90% lean ground beef
Grains
- 🍚 3/4 cup brown rice
Canned Goods
- 🍅 1/2 can (14.5 ounces) low-sodium diced tomatoes
Spices & Seasonings
- 🍋 3 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground black pepper
PASSI
Wash hands with soap and water.
Cut a circular hole in the tops of the bell peppers. Remove seeds and membrane and set aside.
In a large bowl, combine remaining ingredients and stir until completely mixed. Fill the bell peppers with meat mixture.
Place the stuffed bell peppers in a large stock pot on stove, with the tops facing up. Add 1-inch water to bottom of pot and cover.
Place heat on medium, keeping covered for 30 to 40 minutes until rice is done.
Serve and enjoy.
NUTRIENTI
Per 1 porzione🔥
277
Calorie
- 21Proteine
- 29Carboidrati
- 8Grassi
💡 Use a mix of red, green, yellow, and orange bell peppers for a visually appealing dish.Serve with low-fat cottage cheese and canned pineapple as suggested in the description for a balanced meal.For a vegetarian option, substitute ground beef with plant-based protein or lentils.When stuffing bell peppers, avoid overfilling to allow for even cooking.