Steak Burrito

Name: Steak Burrito
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 1 (10-inch) flour tortilla; 3/4 cup ribeye steak, warmed; 1/4 cup Mexican rice, heated; 1/4 cup pinto beans, heated; 1/4 cup shredded Cheddar cheese; 🧅 1 tablespoon onion; 1 tablespoon chopped cilantro

Costo $4.5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$4.5

Steak Burrito

Costo $4.5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$4.5

INGREDIENTI

Main
- 1 (10-inch) flour tortilla
- 3/4 cup ribeye steak, warmed
- 1/4 cup Mexican rice, heated
- 1/4 cup pinto beans, heated
- 1/4 cup shredded Cheddar cheese
- 🧅 1 tablespoon onion
- 1 tablespoon chopped cilantro

PASSI

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

NUTRIENTI

Per 1 porzione

🔥

2456

Calorie

101
Proteine
321
Carboidrati
83
Grassi

💡 Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.