Spinach and Potato Frittata

Name: Spinach and Potato Frittata
Total time: 20 min
Yield: 6 Porzioni
Ingredients: 2 tablespoons olive oil; 🥔 6 small red potatoes, sliced; 1 cup torn fresh spinach; 2 tablespoons sliced green onions; 🧄 1 teaspoon crushed garlic; 🧂 Salt to taste; 🧂 Pepper to taste; 🥚 6 large eggs; 🥛 ⅓ cup milk; ½ cup shredded Cheddar cheese

Costo $10, salva $8

Fonte: Recommended by CookPal

20 Min
6 Porzioni
$10

Spinach and Potato Frittata

Costo $10, salva $8

Fonte: Recommended by CookPal

20 Min
6 Porzioni
$10

INGREDIENTI

Main Ingredients
- 2 tablespoons olive oil
- 🥔 6 small red potatoes, sliced
- 1 cup torn fresh spinach
- 2 tablespoons sliced green onions
- 🧄 1 teaspoon crushed garlic
- 🧂 Salt to taste
- 🧂 Pepper to taste
- 🥚 6 large eggs
- 🥛 ⅓ cup milk
- ½ cup shredded Cheddar cheese

PASSI

Gather all ingredients.

Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.

Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.

Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.

Slice and enjoy!

NUTRIENTI

Per 1 porzione

🔥

281

Calorie

13
Proteine
29
Carboidrati
13
Grassi

💡 For a crispier texture, you can pre-cook the potatoes slightly longer before adding other ingredients.Use a non-stick skillet to make flipping and removing the frittata easier.You can swap Cheddar cheese for a lighter option like feta or skip entirely for a dairy-free variation.