Spicy Tex-Mex Salad

Name: Spicy Tex-Mex Salad
Total time: 10 min
Yield: 10 Porzioni
Ingredients: 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, rinsed and drained; 🍅 3 tomatoes, chopped; 1 (10 ounce) package chopped romaine lettuce; 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend; 1 (16 ounce) bottle Catalina salad dressing; 1 (16 ounce) package corn chips

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
10 Porzioni
$10

Spicy Tex-Mex Salad

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
10 Porzioni
$10

INGREDIENTI

Legumes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
Vegetables
- 🍅 3 tomatoes, chopped
- 1 (10 ounce) package chopped romaine lettuce
Cheese / Dairy
- 🧀 1 ½ cups shredded Cheddar and Monterey cheese blend
Condiments
- 1 (16 ounce) bottle Catalina salad dressing
Snacks
- 1 (16 ounce) package corn chips

PASSI

In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce.

Add 3/4 of the dressing and mix well.

Add corn chips before serving.

NUTRIENTI

Per 1 porzione

🔥

542

Calorie

11
Proteine
53
Carboidrati
33
Grassi

💡 Add avocado slices for extra creaminess and healthy fats.Serve immediately after adding corn chips to maintain their crunch.You can substitute Catalina dressing with your preferred salad dressing.