
Spanish Gazpacho
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 8 Porzioni
- $10
Spanish Gazpacho
Costo $10, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 8 Porzioni
- $10
INGREDIENTI
Soup Base
- 🍅 2 pounds tomatoes, peeled and halved
- 🥒 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- 🧅 ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 🧄 1 clove garlic
- 🧂 salt to taste
- ¼ cup extra-virgin olive oil
- 💧 ¼ cup cold water, or as needed
Toppings
- 🧅 ½ onion, chopped
- 1 green bell pepper, chopped
- 🥒 1 cucumber, chopped
PASSI
Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended.
Pour olive oil in slowly, with the processor running, until gazpacho is smooth.
Add small amounts of cold water as needed to achieve desired consistency.
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
NUTRIENTI
Per 1 porzione🔥
104
Calorie
- 2gProteine
- 9gCarboidrati
- 7gGrassi
💡 Suggerimenti
For best flavor, use ripe, high-quality tomatoes.Chill the soup for at least 1 hour before serving to enhance the taste.You can substitute red bell pepper for a sweeter flavor.This dish is gluten-free and vegan by default!
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.