Sour Cream Dough for Pierogi
Costo $5, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 48 Porzioni
- $5
Sour Cream Dough for Pierogi
Costo $5, salva $15
Fonte: Recommended by CookPal
- 10 Min
- 48 Porzioni
- $5
INGREDIENTI
Dough
- 6 cups all-purpose flour
- 🧂 2 teaspoons salt
- 🥚 3 eggs
- ½ cup sour cream
- 🥛 ¼ cup milk
PASSI
1
Whisk flour, salt, eggs, sour cream, and milk together in a bowl.
2
Add extra flour as needed to make dough less sticky.
NUTRIENTI
Per 1 porzione🔥
67
Calorie
- 2Proteine
- 12Carboidrati
- 1Grassi
💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.