Sofrito

Name: Sofrito
Total time: 15 min
Yield: 80 Porzioni
Ingredients: 🧅 4 onions, cut into large chunks; 🍅 3 medium tomatoes, chopped; 2 green bell peppers, seeded and chopped; 1 red bell pepper, seeded and chopped; 🧄 3 medium heads garlic, peeled; 25 cilantro stems (with leaves); 25 recao stems (with leaves); 🧂 1 tablespoon salt; 1 tablespoon black pepper

Costo $10, salva $25

Fonte: Recommended by CookPal

15 Min
80 Porzioni
$10

Sofrito

Costo $10, salva $25

Fonte: Recommended by CookPal

15 Min
80 Porzioni
$10

INGREDIENTI

Vegetables
- 🧅 4 onions, cut into large chunks
- 🍅 3 medium tomatoes, chopped
- 2 green bell peppers, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 🧄 3 medium heads garlic, peeled
- 25 cilantro stems (with leaves)
- 25 recao stems (with leaves)
Seasonings
- 🧂 1 tablespoon salt
- 1 tablespoon black pepper

PASSI

Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times.

Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa consistency is reached.

Store in a resealable plastic freezer bag. Use as needed or freeze in portions.

NUTRIENTI

Per 1 porzione

🔥

Calorie

0
Proteine
2
Carboidrati
0
Grassi

💡 Use a high-powered food processor for smoother blending.Freeze the sofrito in ice cube trays for easy portioning.Add to soups, stews, and rice for an instant flavor boost.Ensure ají dulce peppers are available for authentic flavor; substitute with sweet peppers if unavailable.