Samoan Panikeke
Costo $4.5, salva $10
Fonte: Recommended by CookGo
- 30 Min
- 12 Porzioni
- $4.5
Samoan Panikeke
Costo $4.5, salva $10
Fonte: Recommended by CookGo
- 30 Min
- 12 Porzioni
- $4.5
INGREDIENTI
Dry Ingredients
- 3 ½ cups all-purpose flour
- 🍚 1 ⅓ cups white sugar
- 2 teaspoons baking powder
Wet Ingredients
- 💧 1 ½ cups water
- 🍌 2 medium very ripe bananas, mashed
- 1 tablespoon vanilla extract
For Frying
- 1 ½ cups vegetable oil, or as needed
PASSI
Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed.
Stir in water, mashed bananas, and vanilla until combined. The dough should be smooth and sticky.
Heat 3 inches of oil in a deep fryer to 350°F (175°C).
Using two spoons, scoop and push 1/4 cup of batter into the hot fryer oil. Work in batches of four to five.
Fry the panikeke until they float and turn golden brown, about 3 minutes per side.
Remove from oil and drain on paper towels.
NUTRIENTI
Per 1 porzione🔥
337
Calorie
- 4gProteine
- 55gCarboidrati
- 11gGrassi
💡 Suggerimenti
Serve the panikeke warm for the best flavor.You can top them with butter, jam, powdered sugar, chocolate syrup, or even ice cream for added sweetness.Use very ripe bananas for a richer taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.