Roasted Tajin Pumpkin Seeds

Name: Roasted Tajin Pumpkin Seeds
Total time: 45 min
Yield: 4 Porzioni
Ingredients: 1 teaspoon vegetable oil; 1 cup raw pumpkin seeds; 🧂 1 teaspoon salt; 1 tablespoon chili-lime seasoning (such as Tajin®)

Costo $2, salva $3

Fonte: Recommended by CookPal

45 Min
4 Porzioni
$2

Roasted Tajin Pumpkin Seeds

Costo $2, salva $3

Fonte: Recommended by CookPal

45 Min
4 Porzioni
$2

INGREDIENTI

Liquid
- 1 teaspoon vegetable oil
Seeds
- 1 cup raw pumpkin seeds
Spices
- 🧂 1 teaspoon salt
- 1 tablespoon chili-lime seasoning (such as Tajin®)

PASSI

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.

Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry.

Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.

Bake in the preheated oven for 10 minutes; remove the pan from the oven. Stir seeds, spread back into a single layer, and return to the hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.

NUTRIENTI

Per 1 porzione

🔥

197

Calorie

9
Proteine
6
Carboidrati
17
Grassi

💡 For extra crispiness, ensure the seeds are fully dry before spreading them on the baking sheet.Store roasted seeds in an airtight container to maintain freshness.Adjust the amount of chili-lime seasoning to your desired spice level.