Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Total time: 20 min
Yield: 1 Porzioni
Ingredients: 🍠 1 medium sweet potato; 1 tablespoon olive oil; 🧄 1 teaspoon minced garlic; 1 teaspoon minced fresh rosemary; 🧂 1/4 teaspoon kosher salt; 1 pinch freshly ground black pepper

Costo $2.5, salva $4.5

Fonte: Recommended by CookPal

20 Min
1 Porzioni
$2.5

Roasted Sweet Potato Wedges

Costo $2.5, salva $4.5

Fonte: Recommended by CookPal

20 Min
1 Porzioni
$2.5

INGREDIENTI

Main Ingredients
- 🍠 1 medium sweet potato
Seasonings and Oils
- 1 tablespoon olive oil
- 🧄 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
- 🧂 1/4 teaspoon kosher salt
- 1 pinch freshly ground black pepper

PASSI

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).

Mix together olive oil, garlic, and rosemary in a small bowl.

Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat.

Arrange wedges on a large baking sheet in a single layer so they are not touching.

Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

NUTRIENTI

Per 1 porzione

🔥

322

Calorie

4
Proteine
47
Carboidrati
14
Grassi

💡 For crispier edges, do not overcrowd the baking sheet.You can substitute other fresh herbs like thyme or parsley for rosemary.Add chili flakes for a spicier variant.