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CookGo
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Roasted Root Vegetables

Costo $5, salva $7

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 4 root vegetables (e.g., potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes)
    • 🥕 2 carrots
    • 🧅 1 onion

  • Seasoning & Oil

    • 1/4 cup vegetable oil
    • 🧀 3 tablespoons Parmesan cheese

PASSI

1

Wash hands with soap and water.

2

Preheat oven to 350°F (175°C).

3

Cut vegetables into large chunks.

4

Place vegetables in a medium-sized bowl, pour oil over top, add seasonings or Parmesan, and mix well.

5

Spread vegetables in an even layer on a baking sheet or pan.

6

Bake for 1 hour or until vegetables are tender, checking periodically.

NUTRIENTI

Per 1 porzione

🔥

323

Calorie

  • 6g
    Proteine
  • 43g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Choose a variety of colorful root vegetables to enhance the nutritional profile and visual appeal.Ensure all vegetable chunks are approximately the same size for even cooking.Line the baking sheet with parchment paper for easier cleanup.For extra flavor, consider adding herbs like rosemary or thyme.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.