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Rice Cooker Rice Pudding

Rice Cooker Rice Pudding

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 120 Min
  • 8 Porzioni
  • $5.5

INGREDIENTI

  • Base

    • 🥛 8 cups skim milk, divided
    • 🍚 2 cups short-grain white rice

  • Sweetener & Flavor

    • 1 cup white sugar
    • 🧂 ½ teaspoon ground cinnamon

PASSI

1

Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker.

2

Cover and cook for one cycle until tender and creamy, about 20 minutes.

3

Stir in remaining 2 1/2 cups milk.

4

Transfer to a bowl and let cool to room temperature, about 30 minutes.

5

Cover and refrigerate for 1 to 2 hours before serving.

NUTRIENTI

Per 1 porzione

🔥

310

Calorie

  • 11
    Proteine
  • 66
    Carboidrati
  • 0
    Grassi

💡 Use short-grain rice to achieve the best creamy texture.Serve with a sprinkle of cinnamon or nutmeg for added flavor.This dessert can be stored in the fridge for up to 3 days.