
Quinoa Jambalaya
Costo $12, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 6 Porzioni
- $12
Quinoa Jambalaya
Costo $12, salva $8
Fonte: Recommended by CookPal
- 30 Min
- 6 Porzioni
- $12
INGREDIENTI
Main Ingredients
- 1 tablespoon vegetable oil, or as needed
- 🌭 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
- 🧅 ½ sweet onion (such as Vidalia®), diced
- 6 miniature multi-colored sweet peppers, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper
- ¼ teaspoon celery salt
- 1 pinch red pepper flakes
- 1 cup quinoa
- 🍗 2 cups chicken broth
- 🍅 ½ cup marinara sauce
PASSI
Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes.
Add onion to sausage; cook and stir until slightly browned, about 5 minutes.
Stir sweet peppers, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute.
Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
NUTRIENTI
Per 1 porzione🔥
420
Calorie
- 15Proteine
- 26Carboidrati
- 28Grassi
💡 For a vegetarian version, substitute the sausage with plant-based sausage or tofu.Add more vegetables such as zucchini or mushrooms to make it a heartier dish.Quinoa can be substituted with rice if preferred, but the cooking time will adjust.