Pasta with Vegetables

Name: Pasta with Vegetables
Total time: 25 min
Yield: 6 Porzioni
Ingredients: 🍅 12 cherry tomatoes; 🧄 1 tablespoon garlic; 🧅 1/2 onion, medium; 1/2 green pepper; 3 tablespoons fresh basil; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; 🧂 Salt and pepper to taste; 6 cups pasta; 🧀 6 tablespoons Parmesan cheese

Costo $8, salva $10

Fonte: Recommended by CookPal

25 Min
6 Porzioni
$8

Pasta with Vegetables

Costo $8, salva $10

Fonte: Recommended by CookPal

25 Min
6 Porzioni
$8

INGREDIENTI

Vegetables & Herbs
- 🍅 12 cherry tomatoes
- 🧄 1 tablespoon garlic
- 🧅 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
Pantry Staples
- 1 tablespoon olive oil
- 🧂 Salt and pepper to taste
Pasta & Cheese
- 6 cups pasta
- 🧀 6 tablespoons Parmesan cheese

PASSI

Wash hands with soap and water.

Chop tomatoes and mix with garlic, onion, green pepper, fresh basil, oregano, olive oil, salt, and pepper in a large bowl.

Let the mixture stand at room temperature for about 20 minutes.

Cook pasta according to package instructions.

Toss the vegetable mixture with cooked pasta and top with grated Parmesan cheese before serving.

NUTRIENTI

Per 1 porzione

🔥

274

Calorie

10
Proteine
46
Carboidrati
5
Grassi

💡 Use fresh vegetables for the best flavor.Opt for whole grain or gluten-free pasta if you have dietary restrictions.You can substitute Parmesan with nutritional yeast for a vegan alternative.