Pasta Salad with Herb Vinaigrette

Name: Pasta Salad with Herb Vinaigrette
Total time: 240 min
Yield: 6 Porzioni
Ingredients: 🍝 6 ounces uncooked whole wheat pasta, cooked, drained; 🥦 1 cup chopped fresh broccoli; 🍅 3/4 cup chopped tomato; 🥕 1/2 cup shredded carrots; 🥚 6 hard-cooked eggs; 1/2 cup olive oil; 2 tbsp white wine vinegar; 🧂 1 tsp garlic salt; 1 tsp dried basil; 1 tsp dried oregano

Costo $10, salva $5

Fonte: Recommended by CookPal

240 Min
6 Porzioni
$10

Pasta Salad with Herb Vinaigrette

Costo $10, salva $5

Fonte: Recommended by CookPal

240 Min
6 Porzioni
$10

INGREDIENTI

Main Ingredients
- 🍝 6 ounces uncooked whole wheat pasta, cooked, drained
- 🥦 1 cup chopped fresh broccoli
- 🍅 3/4 cup chopped tomato
- 🥕 1/2 cup shredded carrots
- 🥚 6 hard-cooked eggs
Dressing Ingredients
- 1/2 cup olive oil
- 2 tbsp white wine vinegar
- 🧂 1 tsp garlic salt
- 1 tsp dried basil
- 1 tsp dried oregano

PASSI

Whisk dressing ingredients in a small bowl until blended.

Combine pasta, broccoli, tomato, and carrot in a large bowl; toss.

Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.

Refrigerate, covered, at least 4 hours to blend flavors.

NUTRIENTI

Per 1 porzione

🔥

220

Calorie

11
Proteine
25
Carboidrati
10
Grassi

💡 Use fresh vegetables for the best crunch and flavor.Cool the pasta before tossing to prevent sogginess.Make the salad a day ahead—it tastes even better after a night in the fridge.