Orange Glazed Skinless Chicken Wings

Name: Orange Glazed Skinless Chicken Wings
Total time: 40 min
Yield: 5 Porzioni
Ingredients: 🍗 10 chicken wings; 🧈 3 tablespoons butter; 🧂 1 teaspoon seasoned salt; 8 tablespoons orange marmalade

Costo $15, salva $10

Fonte: Recommended by CookPal

40 Min
5 Porzioni
$15

Orange Glazed Skinless Chicken Wings

Costo $15, salva $10

Fonte: Recommended by CookPal

40 Min
5 Porzioni
$15

INGREDIENTI

Protein
- 🍗 10 chicken wings
Fats
- 🧈 3 tablespoons butter
Seasoning
- 🧂 1 teaspoon seasoned salt
Sweeteners
- 8 tablespoons orange marmalade

PASSI

Wash hands with soap and water.

Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.

Heat butter in skillet (200 °F on temperature controlled gas burner).

Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature controlled gas burner (325 °F) until evenly brown on both sides, about 20 minutes.

Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.

Remove from skillet. Serve hot.

Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 °F. They will be glazed and "sticky" good.

NUTRIENTI

Per 1 porzione

🔥

314

Calorie

16
Proteine
22
Carboidrati
18
Grassi

💡 For extra flavor, consider adding a squeeze of fresh orange juice to the marmalade during basting.Serve with a side of steamed veggies or brown rice to enhance the nutritional value and balance the dish.Use a non-stick skillet to make cleanup easier.