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CookPal AI
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My Meatloaf

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 80 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🥩 1 pound ground beef
    • 🍅 ¼ cup ketchup
    • ½ packet dry onion soup mix
    • 🍞 3 slices leftover bread, torn into bite-size pieces
    • 1 teaspoon Italian-style seasoning
    • 1 tablespoon water
    • water as needed

PASSI

1

Preheat oven to 425 degrees F (220 degrees C).

2

In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning, and water. Mix well.

3

Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish.

4

Baste the top of the meatloaf with ketchup.

5

Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

6

Cool for 15 to 20 minutes before cutting.

NUTRIENTI

Per 1 porzione

🔥

420

Calorie

  • 21g
    Proteine
  • 14g
    Carboidrati
  • 31g
    Grassi

💡 Suggerimenti

Use leftover bread for added flavor and texture.Let the meatloaf cool slightly to enhance slicing stability.Serve with roasted vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.