Mangonada

Name: Mangonada
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 1 teaspoon chamoy (Mexican chili fruit condiment); 1 teaspoon chili-lime seasoning (such as Tajin); 1 tablespoon chamoy (Mexican chili fruit condiment); 1 teaspoon chili-lime seasoning (such as Tajin); 🥭 1 cup mango chunks, frozen; 🥭 2 tablespoons diced fresh mango; 🍋 ½ medium lime, juiced; 💧 ¾ cup water

Costo $3.5, salva $6.5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3.5

Mangonada

Costo $3.5, salva $6.5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$3.5

INGREDIENTI

Condiments
- 1 teaspoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon chili-lime seasoning (such as Tajin)
- 1 tablespoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon chili-lime seasoning (such as Tajin)
Fruits
- 🥭 1 cup mango chunks, frozen
- 🥭 2 tablespoons diced fresh mango
- 🍋 ½ medium lime, juiced
Liquids
- 💧 ¾ cup water

PASSI

Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

Combine frozen mango, water, and lime juice in a blender; blend until smooth.

Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

NUTRIENTI

Per 1 porzione

🔥

147

Calorie

1
Proteine
38
Carboidrati
1
Grassi

💡 For extra flavor, chill the glass in the freezer before preparing the drink.Use fresh mango instead of frozen for a smoother texture, but adjust consistency by reducing water.Try swapping lime juice with orange juice for a sweeter variation.