Lithuanian Šaltibarščiai (Cold Beet Soup)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 24 Min
- 8 Porzioni
- $10
Lithuanian Šaltibarščiai (Cold Beet Soup)
Costo $10, salva $15
Fonte: Recommended by CookPal
- 24 Min
- 8 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🥚 4 large eggs
- 🥛 1 quart buttermilk
- 1 pound beets, peeled and shredded
- 🥒 1 large English cucumber - peeled, quartered, and sliced
- 1 bunch fresh dill, minced
- ¼ cup minced chives
PASSI
Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain, then run under cold water to cool.
Peel and chop eggs; place into a large bowl. Add buttermilk, beets, cucumber, dill, and chives; stir gently to combine.
Chill in the refrigerator for 24 hours before serving.
NUTRIENTI
Per 1 porzione🔥
115
Calorie
- 9Proteine
- 13Carboidrati
- 4Grassi
💡 Serve the soup chilled for the best flavor and refreshing effect during hot weather.Pair the soup with warm boiled Yukon Gold potatoes for a more filling meal.Use freshly minced dill and chives to enhance the soup's aroma and taste.You can adjust the consistency by adding more or less buttermilk as desired.