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CookPal AI
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Italian Feather Bread Pizza Dough

Costo $3, salva $7

Fonte: Recommended by CookPal

  • 9 Min
  • 6 Porzioni
  • $3

INGREDIENTI

  • Dough

    • 💧 1 ¾ cups hot water
    • 3 tablespoons olive oil
    • 2 tablespoons quick-rise yeast
    • 🍬 1 tablespoon white sugar
    • 🧂 1 teaspoon salt
    • 🌾 3 cups all-purpose flour

PASSI

1

Beat water, olive oil, yeast, sugar, and salt with an electric mixer until evenly combined, about 2 minutes.

2

Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.

3

Knead the dough with your hands until soft and smooth.

4

Lightly oil a bowl and place the dough in it, flipping to coat the dough. Let the dough rest for 5 to 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

307

Calorie

  • 8g
    Proteine
  • 51g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For a crispier crust, bake the shaped dough in a very hot oven (e.g., 475°F).You can prepare the dough ahead and store it in the fridge for up to 24 hours.Add herbs like rosemary or thyme to the dough for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.