Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 180 min
Yield: 24 Porzioni
Ingredients: 1 (32 ounce) jar grape jelly; 2 (12 ounce) bottles tomato-based chili sauce; 1 pinch cayenne pepper (optional); 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

Costo $25, salva $15

Fonte: Recommended by CookPal

180 Min
24 Porzioni
$25

Grape Jelly Meatballs

Costo $25, salva $15

Fonte: Recommended by CookPal

180 Min
24 Porzioni
$25

INGREDIENTI

Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs

PASSI

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

NUTRIENTI

Per 1 porzione

🔥

340

Calorie

19
Proteine
32
Carboidrati
15
Grassi

💡 Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.