Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Total time: 15 min
Yield: 8 Porzioni
Ingredients: 🥚 4 egg yolks; 🥚 4 egg whites; 🥛 1 (5 ounce) can sweetened condensed milk; 🍬 ¼ cup white sugar; ¼ teaspoon cream of tartar; 🍋 ¼ cup key lime juice; 1 (9 inch) prepared graham cracker crust

Costo $6.5, salva $8

Fonte: Recommended by CookPal

15 Min
8 Porzioni
$6.5

Frozen Key Lime Pie

Costo $6.5, salva $8

Fonte: Recommended by CookPal

15 Min
8 Porzioni
$6.5

INGREDIENTI

Egg and Dairy
- 🥚 4 egg yolks
- 🥚 4 egg whites
- 🥛 1 (5 ounce) can sweetened condensed milk
- 🍬 ¼ cup white sugar
- ¼ teaspoon cream of tartar
Flavoring
- 🍋 ¼ cup key lime juice
Crust
- 1 (9 inch) prepared graham cracker crust

PASSI

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

NUTRIENTI

Per 1 porzione

🔥

247

Calorie

6
Proteine
34
Carboidrati
10
Grassi

💡 Ensure fresh eggs are used to minimize risk of foodborne illness.Chilling the yolk mixture before folding in the whites helps maintain volume.Freeze overnight for best texture and serve immediately to keep it firm.