Fresh Tuna Ceviche
Costo $12, salva $8
Fonte: Recommended by CookPal
- 180 Min
- 4 Porzioni
- $12
Fresh Tuna Ceviche
Costo $12, salva $8
Fonte: Recommended by CookPal
- 180 Min
- 4 Porzioni
- $12
INGREDIENTI
Seafood
- 🐟 12 ounces sashimi grade tuna
Vegetables
- 🧅 ¾ bunch green onions, thinly sliced
- 🧅 ½ medium onion, finely diced
- 1 fresh jalapeno pepper, seeded and minced
Seasonings/Sauces
- 2 teaspoons minced fresh ginger root
- 🍋 ¼ cup lemon juice, or to taste
- ¼ teaspoon soy sauce, or to taste
PASSI
1
Cut tuna into 1/2 inch cubes, and place into a bowl.
2
Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.
3
Cover and refrigerate for 2 to 3 hours.
4
Taste before serving and add more lemon juice or soy sauce as needed.
NUTRIENTI
Per 1 porzione🔥
117
Calorie
- 21Proteine
- 6Carboidrati
- 1Grassi
💡 Use the freshest tuna possible to ensure safety and flavor.Adjust the level of jalapeno to control the spiciness according to your taste.Serve with tortilla chips or on top of a bed of sliced cucumber for added texture.To ensure even mixing, toss the ingredients gently using a silicone spatula.