Four-Cheese Fathead Pizza Dough

Name: Four-Cheese Fathead Pizza Dough
Total time: 31 min
Yield: 2 Porzioni
Ingredients: 1 cup shredded mozzarella cheese; ¼ cup shredded sharp Cheddar cheese; ¼ cup shredded Parmesan cheese; 2 tablespoons cream cheese; ¾ cup almond flour; 1 teaspoon granulated garlic; 1 teaspoon dried parsley; 🥚 1 egg

Costo $5, salva $15

Fonte: Recommended by CookPal

31 Min
2 Porzioni
$5

Four-Cheese Fathead Pizza Dough

Costo $5, salva $15

Fonte: Recommended by CookPal

31 Min
2 Porzioni
$5

INGREDIENTI

Cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded sharp Cheddar cheese
- ¼ cup shredded Parmesan cheese
- 2 tablespoons cream cheese
Dry ingredients
- ¾ cup almond flour
- 1 teaspoon granulated garlic
- 1 teaspoon dried parsley
Wet ingredients
- 🥚 1 egg

PASSI

Preheat the oven to 400 degrees F (200 degrees C).

Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined.

Spread dough onto a baking sheet and poke holes into the dough with a fork.

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

NUTRIENTI

Per 1 porzione

🔥

607

Calorie

36
Proteine
14
Carboidrati
47
Grassi

💡 Let the dough cool completely for a firmer texture suitable for slicing.If you prefer a more golden crust, broil for an additional 2-3 minutes at the end of baking.Add your favorite keto-friendly toppings after cooling to turn it into pizza.Store leftover dough in the fridge for up to 3 days for quick meal prep.