Feta and Olive Meatballs

Name: Feta and Olive Meatballs
Total time: 10 min
Yield: 8 Porzioni
Ingredients: 1 pound ground lamb; ½ cup chopped fresh parsley; 🧅 2 tablespoons finely chopped onion; ½ cup crumbled feta cheese; 1 teaspoon Italian seasoning; ½ cup chopped green olives; 🥚 2 eggs

Costo $15, salva $10

Fonte: Recommended by CookPal

10 Min
8 Porzioni
$15

Feta and Olive Meatballs

Costo $15, salva $10

Fonte: Recommended by CookPal

10 Min
8 Porzioni
$15

INGREDIENTI

Meat
- 1 pound ground lamb
Herbs & Vegetables
- ½ cup chopped fresh parsley
- 🧅 2 tablespoons finely chopped onion
Cheese
- ½ cup crumbled feta cheese
Condiments
- 1 teaspoon Italian seasoning
Other
- ½ cup chopped green olives
- 🥚 2 eggs

PASSI

Preheat your oven's broiler.

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

NUTRIENTI

Per 1 porzione

🔥

185

Calorie

14
Proteine
2
Carboidrati
14
Grassi

💡 Use parchment paper on the baking sheet for easier cleanup.For perfect meatballs, try not to overmix the ingredients to maintain tenderness.Serve with tzatziki sauce or a side of flatbread for a complete Mediterranean meal.