Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Total time: 10 min
Yield: 6 Porzioni
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; ½ cup pitted Castelvetrano olives, rinsed and dried; ¼ cup pitted Kalamata olives, rinsed and drained; 🍅 ¼ cup sugar plum tomatoes

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
6 Porzioni
$12

Festive Olive and Cheese Appetizer

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
6 Porzioni
$12

INGREDIENTI

Herbs
- 24 sprigs fresh rosemary
Cheese / Dairy
- 12 ounces marinated mozzarella balls, drained
Olives
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
Vegetables
- 🍅 ¼ cup sugar plum tomatoes

PASSI

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

NUTRIENTI

Per 1 porzione

🔥

196

Calorie

13g
Proteine
4g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use a variety of olives for a colorful presentation.Serve with decorative toothpicks for easy handling.Keep the marinated mozzarella balls chilled until ready to serve.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.