Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Name: Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Total time: 10 min
Yield: 4 Porzioni
Ingredients: 🧄 4 cloves garlic, minced; 🧅 ½ onion, diced; 1 (10 ounce) box frozen chopped spinach, thawed and drained well; 1 (12 ounce) can garbanzo beans, drained; ½ teaspoon cumin; 🧂 ½ teaspoon salt; 1 tablespoon extra-virgin olive oil

Costo $4.5, salva $8

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$4.5

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Costo $4.5, salva $8

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$4.5

INGREDIENTI

Vegetables
- 🧄 4 cloves garlic, minced
- 🧅 ½ onion, diced
- 1 (10 ounce) box frozen chopped spinach, thawed and drained well
Legumes
- 1 (12 ounce) can garbanzo beans, drained
Spices & Seasoning
- ½ teaspoon cumin
- 🧂 ½ teaspoon salt
Oils
- 1 tablespoon extra-virgin olive oil

PASSI

Heat the olive oil in a skillet over medium-low heat.

Cook the garlic and onion in the oil until translucent, about 5 minutes.

Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks.

Allow to cook until thoroughly heated.

NUTRIENTI

Per 1 porzione

🔥

169

Calorie

7
Proteine
26
Carboidrati
5
Grassi

💡 Serve with crusty bread or as a light meal alongside grilled protein.Thaw and drain the spinach well to avoid excess liquid in the dish.Add a pinch of chili flakes for extra heat if desired.