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Easy St. Louis-Style Pork Ribs on Gas Grill

Costo $25, salva $30

Fonte: Recommended by CookPal

  • 190 Min
  • 8 Porzioni
  • $25

INGREDIENTI

  • Pork

    • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections

  • Condiments

    • 2 cups barbecue sauce, or to taste

PASSI

1

Heat one side of a gas grill to 300 degrees F (150 degrees C).

2

Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

3

Place ribs bone-side up on the unheated side of the grill; close the grill. Cook for 1 1/2 hours.

4

Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

5

Baste ribs with barbecue sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with sauce. Cook for 2 minutes with the lid closed. Flip and baste first side again with more sauce. Cook for 2 minutes with the lid closed.

NUTRIENTI

Per 1 porzione

🔥

487

Calorie

  • 29g
    Proteine
  • 23g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Make sure the grill remains at a consistent temperature of 300°F (150°C).Use a good quality barbecue sauce for maximum flavor.For a smokier taste, consider adding wood chips to the heated side of the grill.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.