Dutch Oven Beef Stew
Costo $25, salva $15
Fonte: Recommended by CookPal
- 155 Min
- 8 Porzioni
- $25
Dutch Oven Beef Stew
Costo $25, salva $15
Fonte: Recommended by CookPal
- 155 Min
- 8 Porzioni
- $25
INGREDIENTI
Main Ingredients
- 🐄 2 pounds cubed beef stew meat
- 🥔 2 large potatoes, cubed
- 🍄 1 (8 ounce) package mushrooms, quartered
- 🥕 3 medium carrots, sliced, or more to taste
- 🧅 1 medium onion, chopped
- 1 stalk celery, chopped
Seasoning & Sauce
- 🌾 ½ cup all-purpose flour
- 1 tablespoon ground paprika, or more to taste
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups beef broth
- 1 ½ tablespoons Worcestershire sauce
- 🧄 2 cloves garlic, minced
- 2 bay leaves
PASSI
Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated.
Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side.
Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.
Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 hours 30 minutes.
NUTRIENTI
Per 1 porzione🔥
383
Calorie
- 24Proteine
- 28Carboidrati
- 19Grassi
💡 For extra flavor, deglaze the pot with a splash of red wine before adding the broth.You can swap potatoes with sweet potatoes for a slightly sweeter stew.Make sure to simmer on low heat to avoid drying out the meat.Leftovers can be stored in the fridge for up to 3 days.