Deep-Fried Turkey Marinade

Name: Deep-Fried Turkey Marinade
Total time: 480 min
Yield: 15 Porzioni
Ingredients: 1 (16 ounce) bottle Italian dressing; ½ cup cayenne pepper; ½ cup black pepper; 1 cup Creole seasoning; 🧄 2 tablespoons garlic powder

Costo $30, salva $20

Fonte: Recommended by CookPal

480 Min
15 Porzioni
$30

Deep-Fried Turkey Marinade

Costo $30, salva $20

Fonte: Recommended by CookPal

480 Min
15 Porzioni
$30

INGREDIENTI

Marinade
- 1 (16 ounce) bottle Italian dressing
- ½ cup cayenne pepper
- ½ cup black pepper
- 1 cup Creole seasoning
- 🧄 2 tablespoons garlic powder

PASSI

In a medium bowl, mix 3/4 of the Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder.

Rub the mixture over the turkey, using the remaining Italian dressing to fill the cavity.

Allow the turkey to marinate for 8 hours or overnight before proceeding to deep-fry as desired.

NUTRIENTI

Per 1 porzione

🔥

128

Calorie

2
Proteine
11
Carboidrati
9
Grassi

💡 Ensure the turkey is fully thawed and dried to prevent oil splattering during deep-frying.Use a reliable meat thermometer to confirm the turkey's internal temperature reaches 165°F (75°C) for safe consumption.Consider injecting some of the marinade directly into the turkey for more intense flavor.