Day Before Pay Day Fried Rice

Name: Day Before Pay Day Fried Rice
Total time: 30 min
Yield: 6 Porzioni
Ingredients: 3 tablespoons vegetable oil, divided; 3 tablespoons soy sauce; 🥚 3 eggs, beaten; 🍗 2 cups chopped cooked chicken; 🍚 3 cups cold, cooked white rice; 🥬 ½ cup sliced celery; 🥕 ½ cup shredded carrot; 🟢 1 cup frozen green peas, thawed; 🧅 2 green onions, sliced

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
6 Porzioni
$10

Day Before Pay Day Fried Rice

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
6 Porzioni
$10

INGREDIENTI

Oil and Seasonings
- 3 tablespoons vegetable oil, divided
- 3 tablespoons soy sauce
Protein
- 🥚 3 eggs, beaten
- 🍗 2 cups chopped cooked chicken
Grains
- 🍚 3 cups cold, cooked white rice
Vegetables
- 🥬 ½ cup sliced celery
- 🥕 ½ cup shredded carrot
- 🟢 1 cup frozen green peas, thawed
- 🧅 2 green onions, sliced

PASSI

Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.

Put the remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil.

Stir in chicken, celery, carrot, peas, and green onions. Reduce heat to medium, cover, and allow to steam for 5 minutes.

Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.

NUTRIENTI

Per 1 porzione

🔥

315

Calorie

20
Proteine
28
Carboidrati
13
Grassi

💡 Use cold, leftover rice for the best texture.Feel free to substitute the chicken with other proteins like shrimp, tofu, or beef.Add more vegetables such as diced bell peppers or corn to make the dish more nutritional and flavorful.Soy sauce can be replaced with low-sodium soy sauce for a healthier option.