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Creamy Sausage and Mushroom Gnocchi Skillet

Creamy Sausage and Mushroom Gnocchi Skillet

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $15

INGREDIENTI

  • Protein

    • 3 Italian-style turkey sausages, casings removed

  • Vegetables

    • 🍄 4 ounces portobello mushrooms, coarsely chopped
    • 2 shallots, minced
    • 🧄 2 cloves garlic, minced

  • Dairy

    • 🧈 2 tablespoons butter
    • 1 ½ cups heavy cream

  • Oils

    • 1 tablespoon oil

  • Seasonings

    • ½ teaspoon Italian herbs
    • 1 pinch red pepper flakes, or to taste
    • 🧂 Salt and ground black pepper to taste

  • Other

    • ½ cup dry white wine (such as Pinot Grigio)
    • 1 (18 ounce) package potato gnocchi

PASSI

1

Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.

2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.

3

Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper to the skillet. Cook over medium-low heat until sauce has thickened, about 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

486

Calorie

  • 12
    Proteine
  • 21
    Carboidrati
  • 38
    Grassi

💡 Consider choosing a high-quality dry white wine to enhance the flavor.If desired, sprinkle freshly grated Parmesan cheese on top before serving for added richness.Use fresh potato gnocchi for the best texture, but shelf-stable gnocchi also works well.