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CookPal AI
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Cranberry Brie Pull Apart Bread

Costo $12, salva $15

Fonte: Recommended by CookPal

  • 25 Min
  • 8 Porzioni
  • $12

INGREDIENTI

  • Bread

    • 🍞 1 (1 1/2 to 1 3/4) sourdough loaf or crusty Italian bread, unsliced

  • Dairy

    • 🧈 5 tablespoons butter, melted
    • 🧀 1 8-ounce Brie cheese, cut into strips and thin slices

  • Condiments

    • 🍯 2 tablespoons honey

  • Herbs & Spices

    • 🌿 1 teaspoon fresh rosemary, chopped
    • 🌿 1 teaspoon fresh thyme, chopped
    • 1/4 teaspoon ground black pepper
    • 🧂 1/8 teaspoon salt

  • Fruits

    • 🍇 1/3 cup dried cranberries

PASSI

1

Gather all ingredients.

2

Preheat oven to 350°F (175°C). Line a baking sheet with foil. Cut bread with a serrated knife from the top nearly to the bottom in diagonal 1-inch diamonds (do not cut through).

3

Combine melted butter, honey, rosemary, thyme, black pepper, and salt in a small bowl.

4

Gently pull bread open at cuts and evenly drizzle with half of the butter mixture.

5

Stuff Brie cheese and dried cranberries into the cuts.

6

Place loaf on prepared baking sheet and drizzle with remaining butter mixture.

7

Bake until the Brie is melted and the bread is toasty, approximately 20 to 25 minutes.

8

Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

355

Calorie

  • 12g
    Proteine
  • 41g
    Carboidrati
  • 17g
    Grassi

💡 Suggerimenti

Use a serrated knife for easier bread cutting.Make sure the Brie is evenly distributed for the best flavor.You can customize with additional toppings like nuts or seeds if desired.Serve warm for the optimal gooey cheese texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.