Crab Cheese Fondue

Name: Crab Cheese Fondue
Total time: 15 min
Yield: 8 Porzioni
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧀 6 ounces shredded Swiss cheese; 🥛 3 tablespoons milk; ½ cup dry white wine; 2 teaspoons Worcestershire sauce; 🦀 2 Snow Crab clusters, shelled and chopped; 1 teaspoon cornstarch; 1 teaspoon snipped fresh parsley

Costo $25, salva $15

Fonte: Recommended by CookPal

15 Min
8 Porzioni
$25

Crab Cheese Fondue

Costo $25, salva $15

Fonte: Recommended by CookPal

15 Min
8 Porzioni
$25

INGREDIENTI

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧀 6 ounces shredded Swiss cheese
- 🥛 3 tablespoons milk
Liquids
- ½ cup dry white wine
- 2 teaspoons Worcestershire sauce
Seafood
- 🦀 2 Snow Crab clusters, shelled and chopped
Seasonings
- 1 teaspoon cornstarch
- 1 teaspoon snipped fresh parsley

PASSI

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth.

Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly.

Transfer to a fondue pot or chafing dish and keep warm.

NUTRIENTI

Per 1 porzione

🔥

197

Calorie

8
Proteine
3
Carboidrati
16
Grassi

💡 Serve the fondue with French bread cubes for dipping.Try dipping grapes, carrot slices, or rye bread for a variety of flavors.To create a balanced meal, pair this dish with a light salad.