Classic Savory Deviled Eggs
Costo $4.5, salva $6
Fonte: Recommended by CookPal
- 20 Min
- 6 Porzioni
- $4.5
Classic Savory Deviled Eggs
Costo $4.5, salva $6
Fonte: Recommended by CookPal
- 20 Min
- 6 Porzioni
- $4.5
INGREDIENTI
Main Ingredients
- 🥚 6 hard-cooked eggs, halved
- ¼ cup mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon chopped fresh dill
- ¼ teaspoon garlic powder
- 🧂 ⅛ teaspoon salt
- 12 sprigs fresh dill (Optional)
PASSI
1
Gather all ingredients.
2
Scoop egg yolks into a bowl and set egg whites aside.
3
Add mayonnaise, vinegar, mustard, ½ teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
4
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
NUTRIENTI
Per 1 porzione🔥
139
Calorie
- 6Proteine
- 1Carboidrati
- 12Grassi
💡 Use a piping bag with a star tip for a more professional presentation of the egg filling.Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to enhance flavor.For a low-fat variation, substitute half of the mayonnaise with Greek yogurt.