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CookGo
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Classic Dinner Rolls

Costo $3.5, salva $7

Fonte: Recommended by CookGo

  • 65 Min
  • 12 Porzioni
  • $3.5

INGREDIENTI

  • Dry Ingredients

    • 2 cups all-purpose flour, divided, or as needed
    • 🍬 2 tablespoons white sugar
    • 1 (.25 ounce) envelope Fleischmann's RapidRise Yeast
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 ½ cup milk
    • 💧 ¼ cup water
    • 🧈 2 tablespoons butter, plus more for brushing

PASSI

1

Gather the ingredients.

2

Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.

3

Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).

4

Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

5

Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.

6

Divide dough into 12 equal pieces.

7

Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).

8

Bake rolls in the preheated oven until golden brown on top, about 20 minutes.

9

Brush with melted butter if you like.

10

Serve warm and enjoy!

NUTRIENTI

Per 1 porzione

🔥

108

Calorie

  • 3g
    Proteine
  • 19g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

For a sweeter roll, add an extra teaspoon of sugar.Ensure liquids are warm but not hot to avoid killing the yeast.To make a glossy finish, brush rolls with an egg wash before baking.Leftovers can be stored in an airtight container for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.