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CookGo
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Cinnamon Heart Popcorn

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 40 Min
  • 16 Porzioni
  • $8

INGREDIENTI

  • Candy coating

    • 🍬 1 ½ cups cinnamon red hot candies
    • 🧈 1 cup butter
    • ½ cup light corn syrup

  • Base

    • 🍿 8 cups popped popcorn

PASSI

1

Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

2

Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.

3

Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.

4

Bake in the preheated oven until candy coating is set, about 30 minutes.

NUTRIENTI

Per 1 porzione

🔥

242

Calorie

  • 1g
    Proteine
  • 30g
    Carboidrati
  • 14g
    Grassi

💡 Suggerimenti

Make sure the popcorn is fully popped to avoid hard kernels in your mix.Cool the coated popcorn completely before serving to ensure the candy coating hardens properly.Use parchment paper to prevent sticking and make cleanup easier.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.