
Chilaquiles
Costo $15, salva $25
Fonte: Recommended by CookPal
- 20 Min
- 10 Porzioni
- $15
Chilaquiles
Costo $15, salva $25
Fonte: Recommended by CookPal
- 20 Min
- 10 Porzioni
- $15
INGREDIENTI
Cooking Oil
- 2 cups oil for frying
Tortillas
- 🌮 30 (6-inch) corn tortillas, torn into strips
Vegetables
- 🧅 ¼ cup chopped onion
Eggs
- 🥚 6 large eggs, lightly beaten
Spices & Seasonings
- 🧂 2 teaspoons salt
Sauce
- 🍅 7 ounces Mexican-style hot tomato sauce or salsa
- 💧 ½ cup water
Cheese
- 🧀 ½ cup shredded Monterey Jack cheese
PASSI
Gather all ingredients. Heat oil in a large, heavy skillet to 350 degrees F (175 degrees C).
Fry tortillas and onion in hot oil until crisp and golden brown, stirring frequently.
Remove to a paper towel-lined plate to drain. Drain the skillet, leaving only a thin residue of oil.
Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm.
Stir in tomato salsa and water. Reduce heat and simmer until thickened, about 10 minutes.
Sprinkle with cheese and continue cooking until cheese is melted.
NUTRIENTI
Per 1 porzione🔥
279
Calorie
- 10Proteine
- 36Carboidrati
- 11Grassi
💡 Use fresh tortillas for best results. Store-bought tortillas tend to break down faster during cooking.Adjust the spice level of the salsa to suit your taste preferences.Serve with a side of refried beans or guacamole for a complete meal.