Chef John's Perfect Hard Boiled Eggs
Costo $3, salva $5
Fonte: Recommended by CookPal
- 43 Min
- 6 Porzioni
- $3
Chef John's Perfect Hard Boiled Eggs
Costo $3, salva $5
Fonte: Recommended by CookPal
- 43 Min
- 6 Porzioni
- $3
INGREDIENTI
Eggs
- 🥚 6 large eggs
PASSI
1
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.
2
Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
3
Peel eggs under running water.
NUTRIENTI
Per 1 porzione🔥
72
Calorie
- 6Proteine
- 0Carboidrati
- 5Grassi
💡 To make peeling easier, add a teaspoon of vinegar or baking soda to the water.Use older eggs rather than very fresh eggs for easier peeling.Peeling under running water helps to remove small shell fragments.