Butternut Squash Sweet Potato Soup
Costo $10, salva $8
Fonte: Recommended by CookPal
- 45 Min
- 8 Porzioni
- $10
Butternut Squash Sweet Potato Soup
Costo $10, salva $8
Fonte: Recommended by CookPal
- 45 Min
- 8 Porzioni
- $10
INGREDIENTI
Main Ingredients
- 🧈 ¼ cup unsalted butter
- 🥬 1 stalk celery, chopped
- 🧄 2 cloves garlic, minced
- 4 cups chicken stock, or as needed
- 3 small sweet bell peppers, chopped
PASSI
Melt butter in a large pot over medium-high heat. Add butternut squash, sweet potato, onion, carrot, celery, and garlic; cook and stir until lightly browned, about 5 minutes.
Stir in chicken stock and bell peppers; bring to a boil. Reduce heat to low, cover, and simmer until squash and potato are tender, about 40 minutes.
Fill a blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Season with salt and black pepper.
NUTRIENTI
Per 1 porzione🔥
167
Calorie
- 3Proteine
- 28Carboidrati
- 6Grassi
💡 For extra creaminess, add a splash of heavy cream or coconut milk after blending.Garnish with fresh herbs like parsley or cilantro for added flavor.Use a hand blender for less cleanup and quick blending right in the pot.