Blender Chocolate Mousse
Costo $5, salva $7
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $5
Blender Chocolate Mousse
Costo $5, salva $7
Fonte: Recommended by CookPal
- 60 Min
- 4 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🥛 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup confectioner's sugar
- ☕ 1 1/2 teaspoons espresso powder
- 1/2 teaspoon vanilla extract
- 🧂 1 pinch salt
PASSI
1
Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix.
2
Blend for 30 seconds.
3
Chill at least 1 hour to let flavors meld.
NUTRIENTI
Per 1 porzione🔥
252
Calorie
- 3gProteine
- 12gCarboidrati
- 22gGrassi
💡 Suggerimenti
For an extra indulgent dessert, top with whipped cream or fresh berries before serving.Using a high-power blender ensures the mousse is perfectly smooth.You can prepare this mousse a day in advance; store it in the refrigerator for best results.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.