
Black Bean Salsa
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 26 Porzioni
- $5
Black Bean Salsa
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 26 Porzioni
- $5
INGREDIENTI
Canned Goods
- 1 can (15.5 ounces) black beans, low-sodium
- 2 cans (14.5 ounces) diced tomatoes, low-sodium
Fresh Vegetables
- 1 green bell pepper
- 1 red bell pepper
- 🧅 1 onion
- 🧄 2 cloves garlic
Seasonings
- 2 teaspoons ground cumin
- 1 teaspoon dried cilantro
- 3 tablespoons rice vinegar
PASSI
1
Wash hands with soap and water.
2
Drain and rinse beans.
3
Put beans and canned tomatoes into a large mixing bowl.
4
Dice peppers, onion, and garlic. Add to the mixing bowl.
5
Mix cumin, cilantro, and vinegar. Pour this mixture on top of the beans and vegetables.
6
Stir everything well to combine.
NUTRIENTI
Per 1 porzione🔥
26
Calorie
- 1Proteine
- 5Carboidrati
- 0Grassi
💡 Serve this salsa with baked tortilla chips for a healthier option.Use fresh cilantro instead of dried for a more vibrant flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Add a squeeze of lime juice for an extra tangy flavor.