Basic Cheese Polenta
Costo $5, salva $3
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $5
Basic Cheese Polenta
Costo $5, salva $3
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $5
INGREDIENTI
Main
- 1 cup cornmeal
- 💧 1 cup cold water
- 🧂 1 teaspoon salt
- 💧 3 cups boiling water
- 🧀 1 cup grated Parmesan cheese
PASSI
In a mixing bowl, combine cornmeal, cold water, and salt. Grease a loaf pan.
Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly.
Reduce the heat to a simmer and stir in the Parmesan cheese. Let the mixture simmer for 20 to 30 minutes, stirring frequently.
Once thickened, spread the mixture into the loaf pan. Refrigerate for at least 4 hours before serving.
NUTRIENTI
Per 1 porzione🔥
214
Calorie
- 10gProteine
- 28gCarboidrati
- 6gGrassi
💡 Suggerimenti
For best texture, use freshly grated Parmesan cheese.You can slice and fry the chilled polenta for a crispy version.Serve as a side dish to grilled vegetables or stews.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.