Basic Brine for Smoking Meat
Costo $2, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 8 Porzioni
- $2
Basic Brine for Smoking Meat
Costo $2, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 8 Porzioni
- $2
INGREDIENTI
Brine
- 💧 4 cups water
- 🍬 ¼ cup packed brown sugar
- 🧂 ¼ cup kosher salt
PASSI
1
Gather all ingredients.
2
Combine water, brown sugar, and salt in a medium bowl.
3
Whisk vigorously until sugar and salt dissolve.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0Proteine
- 0Carboidrati
- 0Grassi
💡 Feel free to customize the brine with additional ingredients like herbs, spices, wine, or soy sauce to suit your preferences.Make sure all the sugar and salt are completely dissolved for evenly flavored brine.This brine works well for chicken or fish, preparing them perfectly for smoking.Always brine meat for an adequate amount of time (commonly 4–12 hours, depending on thickness) for the best results.