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Banana Peanut Butter Bread

Banana Peanut Butter Bread

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 70 Min
  • 15 Porzioni
  • $8.5

INGREDIENTI

  • Wet Ingredients

    • 🧈 ½ cup butter, softened
    • 🍬 1 cup white sugar
    • 🥚 2 eggs
    • 🥜 ½ cup peanut butter
    • 🍌 2 bananas, mashed

  • Dry Ingredients

    • 🥖 2 cups all-purpose flour
    • 🧂 1 teaspoon baking soda
    • 🌰 ½ cup chopped walnuts

PASSI

1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

2

In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

3

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

NUTRIENTI

Per 1 porzione

🔥

266

Calorie

  • 6
    Proteine
  • 32
    Carboidrati
  • 14
    Grassi

💡 For a richer flavor, use overripe bananas.Store the bread in an airtight container to maintain freshness.Serve with a dollop of whipped cream or a drizzle of honey for extra sweetness.You can substitute walnuts with pecans or omit them for a nut-free version.